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<h2>Understanding the Rise in Cream and Butter Prices</h2>In recent months many people have noticed an increase in the prices of cream and butter. This change has affected both consumers and businesses, especially those in the catering and hospitality sectors. Understanding the reasons behind this rise can help us adapt and plan better.<figure id="figure-epvrj7oxr6m1j820gq"><img id="epvrj7oxr6m1j820gq" src="https://cdn.durable.co/blocks/3Qy7KtTSbm0ij1lkaCiTEGm1gdydtbsXDmXzAl4UvHPXK57zVVgVDbqEBu9eZ3gt.jpg" alt="dairy-products" title="dairy-products" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/3Qy7KtTSbm0ij1lkaCiTEGm1gdydtbsXDmXzAl4UvHPXK57zVVgVDbqEBu9eZ3gt.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure>One of the main reasons for the rise in prices is disruptions in the supply chain. During the pandemic many dairy farms faced challenges such as labour shortages and transport issues. These problems have led to reduced production and higher costs.Farmers have also had to deal with increased costs for feed and other supplies. These additional expenses are often passed on to the buyers, resulting in higher prices for cream and butter.<h3>Higher Demand</h3>Another factor contributing to the price increase is higher demand. As more people stayed home there was a surge in home cooking and baking. This spike in demand for dairy products has put pressure on the supply, pushing prices up.<figure id="figure-435aeyg49sm1j8263n"><img id="435aeyg49sm1j8263n" src="https://images.unsplash.com/photo-1590080875795-d1150371b9f3?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwzfHxob21lLWJha2luZ3xlbnwwfHx8fDE3MjczNTA3ODd8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="home-baking" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1590080875795-d1150371b9f3?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwzfHxob21lLWJha2luZ3xlbnwwfHx8fDE3MjczNTA3ODd8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure>Places such as bakeries, hotels, and restaurants have also seen an increase in demand as they re-opened. This has further strained the supply, leading to higher prices for essential ingredients like cream and butter.<h3>Weather Conditions</h3>Weather conditions have also played a role in the price rise. Extreme weather events, such as droughts and floods, have affected dairy farms around the world. These events have reduced the availability of fresh milk, which is necessary for producing cream and butter.Climate change continues to impact agriculture, making it harder for farmers to maintain consistent production levels. This instability contributes to fluctuating prices for dairy products.<figure id="figure-16ns1qfg4km1j82jm5"><img id="16ns1qfg4km1j82jm5" src="https://images.unsplash.com/photo-1678739539065-b9e2d83d0ce3?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxOXx8ZGFpcnktZmFybXxlbnwwfHx8fDE3MjczNTA4MDV8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="dairy-farm" class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1678739539065-b9e2d83d0ce3?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxOXx8ZGFpcnktZmFybXxlbnwwfHx8fDE3MjczNTA4MDV8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Adapting to Price Changes</h3>Businesses and consumers can take several steps to adapt to the rising prices of cream and butter. Here are a few strategies:<ul><li>Consider alternative products that might be more affordable.</li><li>Buy in bulk to take advantage of discounts, butter WILL freeze of course.</li><li>Contact us here at Mr. Fruity. Find out what we have in stock and what the day price is.</li></ul>By understanding the factors behind the price increases, we can make informed decisions and find ways to manage costs effectively.<h3>Looking Ahead</h3>While the current situation is challenging, it is important to stay informed and proactive. Keeping an eye on market trends and staying connected with suppliers can help businesses and consumers navigate this period of rising prices. We've already been warned that this could continue into the new year.By working together and adapting to changes, we can continue to enjoy high-quality dairy products without breaking the bank.

Understanding the Rise in Cream and Butter Prices

<h2>The Benefits of Sourcing Locally from Wholesale Fruit and Veg Suppliers</h2>Choosing to source locally from wholesale fruit and veg suppliers offers many benefits. It supports the local economy, ensures fresher produce, and promotes sustainability. Let's explore these advantages in more detail.<h3>Supporting the Local Economy</h3>When you buy from local suppliers, you help support nearby farmers and businesses. This keeps money within the community, and helps create jobs. Local businesses can thrive, and this strengthens the local economy.Local suppliers often have strong relationships with their customers. They understand the needs of local caterers and hospitality providers. This means they can offer personalised service and respond quickly to any special requests. At Mr. Fruity we buy everyday from our local suppliers. This ranges from salad and vegetables, to fruit, lettuce, and potatoes.<h3>Ensuring Fresher Produce</h3>Local sourcing means shorter travel times for produce. Fruits and vegetables are picked at peak ripeness and delivered quickly. This results in fresher, tastier produce for your customers.Fresher produce also means better nutrition. Fruits and vegetables start to lose nutrients as soon as they are harvested. By reducing the time between farm and table, you can provide healthier options for your clients.When we order some of our lettuces and greens early in the morning, they're still growing on the farm or greenhouse. Our order is then picked, packed, and delivered, or collected later that day. It's out to our customers the next day.<h3>Promoting Sustainability</h3>Local sourcing reduces the carbon footprint associated with long-distance transportation. This helps lower greenhouse gas emissions, and supports a healthier planet. Choosing local suppliers is a step towards more sustainable business practices.Additionally, local farms often use more sustainable farming methods. They may practice crop rotation, use fewer pesticides, and focus on soil health. Supporting these farms encourages environmentally friendly agriculture.<h3>Building Stronger Relationships</h3>Working with local suppliers allows you to build strong, lasting relationships. You can visit their farms, see their practices, and understand their values. This transparency builds trust and ensures you are getting high-quality produce.These relationships can lead to better service and more reliable supply chains. Local suppliers are more likely to go the extra mile to meet your needs. This can be crucial for catering and hospitality businesses with tight schedules.<figure id="figure-xtksrz715slzvc1ov8"><img id="xtksrz715slzvc1ov8" src="https://cdn.durable.co/blocks/9NUQRNMuUT5fFj51ZSaeosqW4hfmMQZoBOMIJz7OBHK9ocK4gnJDpNwv13xSTtvZ.jpg" alt="Greenhouse shot of one of our local growers." title="Greenhouse shot of one of our local growers." class="object-cover bg-gray-100 rounded-sm md:rounded-md lg:rounded-lg" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/9NUQRNMuUT5fFj51ZSaeosqW4hfmMQZoBOMIJz7OBHK9ocK4gnJDpNwv13xSTtvZ.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Cost-Effective Solutions</h3>By sourcing locally you can also reduce waste. Fresher produce has a longer shelf life, which means less spoilage, and lower costs. This efficiency can improve your bottom line.In conclusion, sourcing locally from wholesale fruit and veg suppliers offers many benefits. It supports the local economy, ensures fresher produce, promotes sustainability, builds strong relationships, and can be cost-effective. Consider making the switch to local suppliers and enjoy these advantages for your business. <h3>Location Versus Price &amp; Convenience</h3> With the onset of rising costs, which includes labour, energy, fuel, materials, and eventually produce, the market has undergone many changes in the last four years. The average family can tell you how much their 'cost of living' has increased, and of course this also applies to the hospitality industry.&nbsp; In 2019, an average main meal in a medium grade restaurant would cost you around £12 - £15. In 2024, that same main meal is more likely to be £18 - £22. This has led to consumers adjusting their eating habits (going for cheaper meals or dining at cheaper establishments), or simply dining out less frequently.The knock on effect of this is that restaurants and hotels are seeing lighter footfall through the doors, which means their Chefs don't order as often as they used to. Portions, in general, have become smaller, or sides and garnishes have been removed. Menus are created to offer additional items at a cost, whereas previously they were served with the dish. The chef or restaurateur may wonder why items are increasing in price on the invoice, while choosing to receive fresh goods from a supplier hundreds of miles away. The cost of that vehicle to run, that driver's wage for the hours on the road, it soon adds up. Yet there are numerous fresh produce suppliers around the establishment.&nbsp;There are many reasons why a chef chooses a supplier. Loyalty, Price, Quality, Service, all of the above. But has sustainability, and carbon footprint ever come into it? Do they pick the local supplier because they are exactly that 'Local'?We are a fantastic region with wonderful farmers, growers, and suppliers. A vast array of products produced in the area have won awards across the UK. We should champion this and choose Local where possible, both in produce, and suppliers. Where do you buy your meat, your fish, your bread and cheese? How far does your fresh produce travel? Do you order from outside the region because of Price or Convenience? Why not think about putting location first.

The Benefits of Sourcing Locally from Wholesale Fruit and Veg Suppliers

How Climate Change Affects Our Produce.Climate plays a significant role in determining the availability, quality, and variety of seasonal produce. Here's how different climate factors influence seasonal produce:Temperature - Growing Seasons: Warmer climates typically have longer growing seasons, allowing for multiple harvests per year. Cooler climates may have shorter growing seasons, limiting the types of crops that can be grown. - Specific Crops: Some crops thrive in specific temperature ranges. For instance, cool-season crops like lettuce and broccoli grow best in cooler temperatures, while warm-season crops like tomatoes and peppers need higher temperatures to flourish.Precipitation - Water Availability: Adequate rainfall is crucial for crop growth. Regions with consistent rainfall can support a wide variety of crops, while arid regions may rely on irrigation. - Drought and Flooding: Extreme weather conditions, such as droughts can stress plants and reduce yields, while excessive rainfall or flooding can damage crops and soil structure.Sunlight - Photosynthesis: Sunlight is essential for photosynthesis, the process by which plants produce food. The amount of sunlight can influence the growth rate and productivity of crops. - Day Length: Some plants are sensitive to the length of day and night. For example, long-day plants like onions require long daylight hours to form bulbs, while short-day plants like sweet potatoes need shorter days.Soil Conditions - Nutrient Availability: The type of soil and its nutrient content can affect what crops can be grown. Different crops have varying nutrient needs, and soil health is crucial for optimal growth. - Soil Temperature: Soil temperature affects seed germination and root development. Warmer soils can promote faster germination, while cooler soils may delay growth.Climate Zones - Tropical Climates: Regions with tropical climates can grow a wide range of fruits and vegetables year-round due to consistently warm temperatures and ample rainfall. - Temperate Climates: These areas experience distinct seasons, which can limit the growing season for certain crops but also allow for the cultivation of a diverse range of produce through different times of the year. - Arid and Semi-Arid Climates: Water scarcity in these regions can limit agricultural activities, often requiring efficient irrigation systems and drought-resistant crop varieties.Seasonal Variations - Spring: Many leafy greens, peas, and root vegetables are harvested in spring as temperatures rise. - Summer: Warm-season crops like tomatoes, corn, and berries are abundant in summer. - Fall: Cooler temperatures support the growth of pumpkins, squash, and apples. - Winter: In milder climates, winter can still produce crops like citrus fruits, leafy greens, and root vegetables.Climate Change - Shifting Growing Seasons: As global temperatures rise, growing seasons may shift, affecting the traditional timing of planting and harvesting. - Extreme Weather Events: Increased frequency and intensity of extreme weather can disrupt crop production, leading to fluctuations in availability and price.Understanding these factors helps farmers plan their planting and harvesting schedules, choose appropriate crop varieties, and implement practices to mitigate adverse climate effects. This knowledge also informs consumers about the best times to purchase fresh, local produce.

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Understanding the Rise in Cream and Butter Prices

The Benefits of Sourcing Locally from Wholesale Fruit and...

Climate Change On Produce